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TACA Culinary Master Class

Three Decades, Three Chefs celebrated thirty years of fine dining at Rosewood Mansion on Turtle Creek. The TACA Culinary Master Class highlighted three decades of cooking at The Mansion by bringing together three renowned chefs who've made their mark on The Mansion's history of culinary excellence. Executive Chef Bruno Davaillon and former chefs Dean Fearing and Kent Rathbun created an extraordinary culinary experience, followed by a three course lunch.

"Bacon and Eggs" with niman ranch bacon and duck eggs
By Kent Rathbun

Chicken-fried Texas quail on cornmeal and sweet potato waffle with bacon jus
By Dean Fearing

Yogurt angel food cake with macerated berries and lemon basil sorbet
By Bruno Davaillon

A Heartfelt Thanks to Our Sponsors