GUESTS WINED AND DINED AT TACA LEXUS PARTY
ON THE GREEN TO SUPPORT THE PERFORMING ARTS
IN NORTH TEXAS
Chaired by Anne and Jeremy Besser and Kristen and Ladd Sanger, TACA Lexus Party on the Green was held on Friday, May 9 at the Rosewood Mansion on Turtle Creek. Twenty acclaimed chefs from Dallas and around the world prepared gourmet dishes for more than 650 attendees, who enjoyed a magical evening sampling delicacies ranging from wild boar carpaccio and hot smoked redfish to peanut butter and jelly macarons with foie gras mousse.
Chef Abraham Salum of Salum and Komali won the coveted Golden Skillet Award for his beer-braised oxtail roulade with Swiss chard, Chihuahua cheese and piloncillo pasilla demiglace over a black bean tamal.
Throughout the breezy evening, guests were treated to entertainment provided by DSQ Electric, an electric ensemble, and Shoot Low Sheriff, a western swing band. Attendees tried their luck at a wine cork pull to take home unique premium wines and lined up for candid photos at the Lexus Photo Stand. Later in the evening, emcee Bill Ogle drew the name of the lucky winner of a 2014 Lexus IS 250—Goagiat Suestrong of Garland. The night concluded with a spectacular fireworks display in the skies over Turtle Creek. Best of all, the proceeds support TACA and the performing arts in North Texas!
Be sure to join us next year and save the date for TACA Lexus Party on the Green 2015: May 1, 2015
For more information, please contact Catherine Cody at email@example.com or 214.520.3930.